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Last weekend, after cider pressing was over, I was rewarded with a barrel full of apple pomace – the stuff left over after the juice is extracted. We put the pomace in the barn and I fed it to the … Continue reading
Last weekend, after cider pressing was over, I was rewarded with a barrel full of apple pomace – the stuff left over after the juice is extracted. We put the pomace in the barn and I fed it to the … Continue reading